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Cork: Biology, Production and Uses
From Elsevier Science
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| #3752007 in Books | 2007-06-04 | Original language:English | PDF # 1 | 9.50 x6.75 x.75l,1.71 | File type: PDF | 346 pages|
This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties.
The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described.
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