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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts (The Animal Turn)

Amy J. Fitzgerald




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 | #2898647 in Books |  2015-07-01 | Original language:English | PDF # 1 |  10.00 x1.00 x7.00l,1.45 | File type: PDF | 210 pages

||0 of 0 people found the following review helpful.| A slow, somewhat distrubing read, but with some interesting connections. Strongly anti-industrial farming.|By lyndonbrecht|Be prepared for a rather longer investment of reading time than a book this short usually takes. It's fairly strongly academic in style, and ranges now and then into economics and philosophy. It will reward the interested reader with some interconnections n

Every day, millions of people around the world sit down to a meal that includes meat. This book explores several questions as it examines the use of animals as food: How did the domestication and production of livestock animals emerge and why? How did current modes of raising and slaughtering animals for human consumption develop, and what are their consequences? What can be done to mitigate and even reverse the impacts of animal production? With insight into the hi...

You can specify the type of files you want, for your device.Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts (The Animal Turn)   |  Amy J. Fitzgerald.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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