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Essen Vermessen (German Edition)

Volker Fischer




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 |  2018-01-02 | Original language:German | File type: PDF | 96 pages

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The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation and presentation in the context of a society's social and cultural development. In a wide-ranging tour d'horizon, it investigates the complex contemporary semantic fields of foods, their production and preparation, their presentation in a commercial context, and their marketing in the media. The author also takes a critical look at the new enthusiasm for DIY fo...

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