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Advances in Potato Chemistry and Technology, Second Edition

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 | #2338841 in Books |  Ingramcontent |  2016-02-24 | Original language:English | PDF # 1 |  9.25 x1.56 x7.52l,4.23 | File type: PDF | 752 pages

 | Advances in Potato Chemistry and Technology

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Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food scien...

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