[PDF.14vh] Achieving sustainable production of eggs Volume 1: Safety and quality (Burleigh Dodds Series in Agricultural Science)

Achieving sustainable production of eggs Volume 1: Safety and quality (Burleigh Dodds Series in Agricultural Science)

[PDF.tm98] Achieving sustainable production of eggs Volume 1: Safety and quality (Burleigh Dodds Series in Agricultural Science)

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 | #5844101 in Books |  2017-03-21 | Original language:English |  9.02 x.94 x5.98l,.0 | File type: PDF | 430 pages

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World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfar...

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