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The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

David Sax




[PDF.sp58] The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

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 | #794045 in Books |  2014-05-27 |  2014-05-27 | Original language:English | PDF # 1 |  9.75 x6.75 x1.00l,.0 | File type: PDF | 336 pages

||0 of 0 people found the following review helpful.| A great read!|By Jewels|This book contains great insight into what we eat, and why it is popular. Food trends are determined by many factors, and through the author's interesting account, we learn about the background of these trends. David Sax approaches his work with humour and a keen interest in food, and takes the reader on an interesting adventure through different aspec

Tastemaker, n. Anyone with the power to make you eat quinoa.

Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the '80s punchline, are suddenly a superfood. Not long ago, that same distinction was held by pomegranate seeds, açai berries, and the fermen...

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