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The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest

Douglas Whynott




[PDF.hk54] The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest

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 | #1033447 in Books |  Whynott Douglas |  2014-03-04 |  2014-03-04 | Original language:English | PDF # 1 |  8.50 x1.00 x6.00l,.90 | File type: PDF | 304 pages

 | The Sugar Season A Year in the Life of Maple Syrup and One Family s Quest for the Sweetest Harvest

||0 of 0 people found the following review helpful.| The Sweet Smell Of Sugaring Season In New England|By Frederick S. Goethel|I was born and raised in New England and can still remember, after 40+ years away, the sap buckets hanging from trees and the smell in the air when it was time to boil the maple sap into syrup. For a child, it was almost a magical time.

I was surprised to read, in this book, just what an indust

A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup...

How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry?

At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In
You can specify the type of files you want, for your device.The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest   |  Douglas Whynott. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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