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The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

Cole Ward, Karen Coshof




[PDF.pd48] The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

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 | #1328378 in Books |  2014-01-31 | Original language:English | PDF # 1 |  10.00 x8.25 x1.00l,.0 | File type: PDF | 336 pages

 | Ships from Vermont

||4 of 4 people found the following review helpful.| A Simply A+++ Guide to everything you ever wanted to know about meat!|By b|I love how wonderfully easy it is to read from cover to cover. This tome is filled with historical, geographical and instructive information. Cole has woven this into a passionate tale of his legacy of love for the fast being lost art, of the local butcher, and the pride and integrity he takes in his sk

Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. The Gourmet Butcher's Guide to Meat demystifies the process of getting meat to the table, and its wide scope will be welcome to those who not only wish to learn the rudiments of butchery, but also want to understand how meat anima...

You easily download any file type for your device.The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)   |  Cole Ward, Karen Coshof. I really enjoyed this book and have already told so many people about it!

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