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| #68529 in Books | 1995-05-10 | 1995-05-10 | Original language:English | PDF # 1 | 8.98 x1.15 x5.98l,1.35 | File type: PDF | 448 pages||4 of 4 people found the following review helpful.| The rise of the foodies|By taylor rosenberg|As usual, Ms. Tannahill is thorough and informative without being too scholarly. I like her no-nonsense style of writing and I'm enjoying reading about humanity's progression from hunter-gatherers to more sophisticated styles of finding and eating foods. Although this tome is not too scholarly, it is full of a lot
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
You can specify the type of files you want, for your gadget.Food in History | Reay Tannahill. I was recommended this book by a dear friend of mine.
