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More Food from Soil Science: The Natural Chemistry of Lime in Agriculture

Victor Alphons Tiedjens




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 | #2742121 in Books |  1965-06 | Original language:English | PDF # 1 | File type: PDF

||9 of 9 people found the following review helpful.| It's time to lime!|By Michael Brown|An extremely readable book, sadly out of print, which discusses the essential quality of calcium in the soil. The book is nearly 50 years old and he was already declaiming the over-usage of fertilizers, which has continued to the present. Fascinating is the idea that calcium-rich soils often can be calcium poor, because the composition of the

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