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The bacteriology of cheddar cheese
E. G. Hastings
[PDF.sk72] The bacteriology of cheddar cheese
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| 1912-01-01 | 8.50 x.15 x5.50l, | File type: PDF | 60 pages||1 of 1 people found the following review helpful.| Beware|By Stephen Solheim|The publisher is "delighted" to publish this? Why? While a publication date of 2015 is displayed, it is actually a poor reprint of a 1912 US Government publication. Don't waste your money.
This book was digitized and reprinted from the collections of the University of California Libraries. It was produced from digital images created through the libraries’ mass digitization efforts. The digital images were cleaned and prepared for printing through automated processes. Despite the cleaning process, occasional flaws may still be present that were part of the original work itself, or introduced during digitization. This book and hundreds of thousands of ...
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