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Foodborne Diseases (Food Science and Technology)

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 | #7847837 in Books |  1990-09-11 | Original language:English | PDF # 1 |  10.50 x7.50 x.75l, | File type: PDF | 395 pages

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The first textbook in the field, Foodborne Diseases is based on the author's ten years of teaching experience. On a chapter-by-chapter basis, it surveys all diseases transmitted by food and examines the evidence linking the "lifestyle" diseases, such as cancer and heart disease, to diet.



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