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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Tracie McMillan




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 | #71692 in Books |  Scribner Book Company |  2012-10-02 |  2012-10-02 | Original language:English | PDF # 1 |  8.37 x.80 x5.50l,.65 | File type: PDF | 352 pages

 | Scribner Book Company

||4 of 4 people found the following review helpful.| Important reminder of where your food is sourced|By Seasonal Shopper|Through this journey, we learn where our food is sourced, how it's grown and harvested. The author makes a great connection to how our a present day circumstances (lack of time, cooking and food knowledge) contribute to this mess of unhealthy options. This book also dispels the notion that the poor care less a

Now in paperback, this New York Times bestselling work of undercover journalism offers “a compelling and cogent argument that eating healthily ought to be easier” (The Cleveland Plain Dealer).

When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning over $9 organic tomatoes, she couldn’t help but wonder: What about the rest of us? Why do working Americans ...

You easily download any file type for your gadget.The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table   |  Tracie McMillan.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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