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| #10944525 in Books | 1993-08-24 | Original language:French | PDF # 1 | 8.50 x5.43 x.0l,.35 | File type: PDF | 120 pages|
This text covers in detail the botany, origins, propagation, genetic improvement, management and harvesting of a variety of common spice crops. Methods of storage, preparation and processing, their nutritional properties, as well as the variety of uses for spices - from flavouring to perfumes are also dealth with. Other titles in the "Tropical Agriculturalist" series include "Sheep", "Pigs", "Goats", "Dairying", "Animal Breeding", "Upland Rice", "Tea", "Cotton", "Weed Co...
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