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Soybeans: Improvement, Production, and Uses, Third Edition (Agronomy)

H. Roger Boerma




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 | #3154729 in Books |  American Society of Agronomy-Crop Science Society of America-Soil Science Society of America |  2004-01-01 | Original language:English |  9.00 x6.25 x2.50l,3.70 | File type: PDF | 1180 pages

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The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.

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Designing Crops for Added Value - ISBN 0...

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