[PDF.53ei] Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds)
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Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds)
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| #3984728 in Books | 2010-01-27 | Original language:English | PDF # 1 | 2.20 x6.40 x9.30l,3.20 | File type: PDF | 850 pages|
This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.
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