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Soybeans: Chemistry, Production, Processing, and Utilization (AOCS Monograph Series on Oilseeds)

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 | #3984728 in Books |  2010-01-27 | Original language:English | PDF # 1 |  2.20 x6.40 x9.30l,3.20 | File type: PDF | 850 pages

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This comprehensive new soybean reference disseminates key soybean information to “drive success for soybeans” via 21 concise chapters. The text covers all aspects of soybeans, including genetics, breeding, quality, post-harvest management, marketing, utilization (food and energy applications), U.S. domestic practices versus foreign practices, and production methods.



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