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Salud! The Rise of Santa Barbara's Wine Industry

Victor W. Geraci




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 | #1809680 in Books |  University of Nevada Press |  2004-03-01 | Original language:English | PDF # 1 |  9.30 x.90 x6.20l,1.22 | File type: PDF | 272 pages

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||4 of 21 people found the following review helpful.| If you don't like wine, don't read it|By Caroyln Keene|I had to read this book for my History of California class. I'm a freshman in college and I don't drink wine, because its illegal (duh!). So I read the whole book, intro, epilogue and all the chapters in between. I fell asleep many time reading this book and if you don't like wine and have no interest in the wine industry

In 1965, soil and climatic studies indicated that the Santa Ynez and Santa Maria valleys of Santa Barbara County, California, offered suitable conditions for growing high-quality wine grapes. Thus was launched a revival of the area’s two-centuries-old wine industry that by 1995 made Santa Barbara County an internationally prominent wine region. Salud! traces the evolution of Santa Barbara viticulture in the larger context of California’s...

You can specify the type of files you want, for your gadget.Salud! The Rise of Santa Barbara's Wine Industry   |  Victor W. Geraci.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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