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| #267178 in Books | Patricia J Wynne Ian Tattersall Rob Desalle | 2015-11-10 | Original language:English | PDF # 1 | 8.75 x.94 x5.75l,.0 | File type: PDF | 264 pages | A Natural History of Wine||1 of 1 people found the following review helpful.| Good read for an experienced wine lover who doesn't mind some science|By Ursiform|I was attracted to this book because Ian Tattersall is coauthor, and I've enjoyed his books on paleoanthropology. I very much enjoyed the book, although I wouldn't recommend it to someone just getting into wine. Some background in the subject will help you with this book.
Each chapter i
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoant...
You can specify the type of files you want, for your device.A Natural History of Wine | Ian Tattersall, Rob DeSalle. A good, fresh read, highly recommended.
