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Pesticide Residues in Food: Toxicological Evaluations (WHO Pesticide Residues in Food)

World Health Organization




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 |  2015-12-15 | Original language:English | PDF # 1 |  11.50 x8.00 x1.50l,.0 | File type: PDF | 784 pages

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The monographs in this volume summarize the safety data on 10 pesticides that could leave residues in food commodities. These pesticides are aminocyclopyrachlor, cyflumetofen, dichlobenil, flufenoxuron, imazamox, mesotrione, metrafenone, myclobutanil, pymetrozine and triforine. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

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