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Animal to Edible

Noilie Vialles




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 | #1455793 in Books |  Cambridge University Press |  1994-06-24 | Original language:French | PDF # 1 |  9.21 x.35 x6.02l,.55 | File type: PDF | 160 pages

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||12 of 13 people found the following review helpful.| Brilliant Reading|By A Customer|French anthropologist Vialles takes us into the depths of the mystifying--and often horrifying--French abattoir's and shows us how our culture has constructed an industry that transforms an animal into meat. The mystery of the work is complicit in "creating" something completely divorced from the living being that has entered the abattoirs d

Why do we find it necessary to slaughter living animals in order to enjoy their flesh? And why does this act offend our sensibilities, without necessarily making us into vegetarians? In her study of abattoirs in southwest France, Noélie Vialles brings to light a complex system of avoidances. Her analysis reveals that beyond the specific denial of the work of the abattoirs lies a whole system of symbolic representations of blood, human beings and animals, a symboli...

You easily download any file type for your gadget.Animal to Edible   |  Noilie Vialles. I really enjoyed this book and have already told so many people about it!

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