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Restaurant Service Basics

Sondra J. Dahmer, Kurt W. Kahl




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 | #494064 in Books |  2008-10-06 | Original language:English | PDF # 1 |  9.20 x.48 x7.40l,.80 | File type: PDF | 212 pages

||1 of 1 people found the following review helpful.| School Book|By anghasch|Cam nicely packaged and in time for class. Pretty straight forward when it comes to school books, I was so happy with the price point as well.|0 of 0 people found the following review helpful.| hepl making our guests memories more memorable|By rene weber|Old out dated and boring...I expected more than w

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedur...

You can specify the type of files you want, for your device.Restaurant Service Basics   |  Sondra J. Dahmer, Kurt W. Kahl. I was recommended this book by a dear friend of mine.

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