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Effective microorganisms influences vegetables and soybeans production

Olle Margit




[PDF.mn57] Effective microorganisms influences vegetables and soybeans production

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 | #6378980 in Books |  2015-07-15 | Original language:English | PDF # 1 |  9.02 x.21 x5.98l,.31 | File type: PDF | 88 pages

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This book gives an overview of the influence of effective microorganisms (EM) on the growth, development, yield and storage of vegetables and soybeans. The review paper is about the effect of EM on the yield and quality of tomatoes. Other papers revealed followed: EM influenced the growth of tomato transplants as they remained more compact with a greater stem diameter. EM improves the growth and reduces the nitrate content of cucumber, pumpkin and squash transplants. In ...

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