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Harvested Forages

Rodney Dwain Horrocks, John F. Valentine




[PDF.hu32] Harvested Forages

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 | #4583942 in Books |  1999-06-16 | Original language:English | PDF # 1 |  9.23 x.92 x6.19l,1.60 | File type: PDF | 426 pages

||2 of 2 people found the following review helpful.| Awesome!|By Equine Guy|This is by far the best book I've seen on the matter of haymaking. Anyone who's looking to get into the hay business needs this book. I bought this along with Forages Volume 1 and 2 and it's helped me plan my hay business perfectly. As an accountant I especially appreciate all of the numbers provided on man hours and dollar costing on certain equipment

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with parti...

You easily download any file type for your gadget.Harvested Forages   |  Rodney Dwain Horrocks, John F. Valentine. A good, fresh read, highly recommended.

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