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Modern Food Service Purchasing: Business Essentials to Procurement

Robert B Garlough




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 | #188795 in Books |  Cengage Learning |  2010-03-02 | Original language:English | PDF # 1 |  10.90 x1.30 x8.60l,4.20 | File type: PDF | 640 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Lin Aung|Awesome|0 of 0 people found the following review helpful.| Great|By Dana|For school. Great book|1 of 3 people found the following review helpful.| Love that we can rent now! In great condition!|By babemalo|I usually buy textbooks used on here. Love that

Modern Foodservice Purchasing combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This comprehensive resource brings the four most important foundations in foodservice purchasing under one cover: market and distribution systems, storeroom operations, cost controls and comprehensive product information. In addition, this book covers present-day issues like theft and security, legal and regulatory complia...

You easily download any file type for your device.Modern Food Service Purchasing: Business Essentials to Procurement   |  Robert B Garlough.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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