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From the Farm to the Table: What All Americans Need to Know about Agriculture (Clark Lectures)

Gary Holthaus




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 | #2030202 in Books |  The University Press of Kentucky |  2009-02-06 | Original language:English | PDF # 1 |  9.02 x.87 x5.98l,1.41 | File type: PDF | 392 pages

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||0 of 0 people found the following review helpful.| In an age of climate change and multinational corporations seeking ...|By Daniel T. Benedict Jr.|In an age of climate change and multinational corporations seeking control of the planet and food production, Holthaus takes us on a tour of upper Midwest farms and let's us eavesdrop on conversations with farmers, migrant workers, and agrarians seeking to save the soils, preserve w

As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly advancements may increase s...

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