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Identification of Prawns/Shrimps and Their Culture

A D. Dholakia




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 | #5711472 in Books |  2010-09-01 | Original language:English |  9.84 x6.50 x.0l,1.10 | File type: PDF | 366 pages

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Prawns are recognized as a major delicacy for the table and in many parts of the world prawn fisheries have developed extensively during the last forty years. There is a need to develop identification technique for post larvae and juvenile of prawn/shrimp, which is easy and reliable. Such a technique would be useful for studying genetic variations of wild populations and in brood stock selection for intensive farming. In this book identification of major commercially imp...

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