[PDF.36mr] From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century (Legal Thought Across Disciplines)

From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century (Legal Thought Across Disciplines)

[PDF.bt69] From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century (Legal Thought Across Disciplines)

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 | #3151853 in Books |  2016-10-01 | Original language:English | PDF # 1 |  9.00 x.25 x6.00l,.0 | File type: PDF | 312 pages

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Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly processed, genetically engineered, chemical-laden, and pesticide-contaminated food often associated with big agribusinesses for fresh produce grown using organic methods. The growth of farmers markets from 1,755 in 1994 to over 7,500 today, in both urban and rural areas, is just one indication that consumers are in...

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