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| #576344 in Books | 2013-10-07 | Original language:English | PDF # 1 | 9.10 x.80 x7.30l,1.15 | File type: PDF | 336 pages||5 of 5 people found the following review helpful.| Wonderful introduction to fermenting. (Please continue reading for some corrections of errors in book)|By M. Meulen|This book is a wonderful introduction to the joy of fermenting. I'm not a beginner, but still fairly new at this. I've read this book pretty much cover to cover, because it is so enjoyable. The recipes range nicely from super easy (e.g.: buttermilk and kvass) to m
Want to ferment at home? Easy.
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of a...
You can specify the type of files you want, for your device.Fermenting For Dummies | Marni Wasserman, Amelia Jeanroy. I was recommended this book by a dear friend of mine.
