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Extruders in Food Applications

From CRC Press




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 | #3194701 in Books |  2000-02-01 | Original language:English | PDF # 1 |  9.25 x6.25 x.75l,.99 | File type: PDF | 240 pages

||0 of 0 people found the following review helpful.| great book|By J. Yoo|This book is great for people who just start studying about extrusion. It explains principles and application very well and easy to understand. One of my favorite books!!|0 of 0 people found the following review helpful.| Extruders in food applications|By Shopper|It provides a fair enough overview of extrus

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications.

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