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Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th

Frank Flanders, James R. Gillespie




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 | #1063739 in Books |  2015-02-26 | Original language:English | PDF # 1 |  10.91 x1.10 x8.54l,.0 | File type: PDF | 400 pages

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New to the 9th edition, the Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, and review questions are commonly found in a Lab Manual.



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