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Dairying Bygones (Shire Library)

Arthur Ingram




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 | #5284512 in Books |  2008-09-23 |  2008-09-23 | Original language:English | PDF # 1 |  8.26 x.14 x5.84l,.18 | File type: PDF | 32 pages

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Dairying probably originated in Neolithic times, and by the sixteenth century the cow had become the principal dairy animal. By the mid-eighteenth century many farmers began to specialize in the production of dairy products - milk, butter and cheese - the excess of which could be sold. Victorian farmers who could afford to equipped their farms with up-to-date appliances, while the less affluent made do with older, often home-made equipment. This book examines the diverse...

You can specify the type of files you want, for your device.Dairying Bygones (Shire Library)   |  Arthur Ingram.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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