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| #456750 in Books | 2011-07-19 | Original language:English | PDF # 1 | 9.25 x.95 x7.52l,1.60 | File type: PDF | 460 pages||0 of 1 people found the following review helpful.| Five Stars|By sylvester|Great book
Written from a “farm-to-fork” perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biological, chemical, and physical agents of foodborne diseases. Early chapters introduce students to the history and fundamental principles of food safety. Later chapters provide an overview of the risk and hazard analysis of different foods and the important advances in technology that have become indispensable in co...
You can specify the type of files you want, for your device.Food Safety: Theory And Practice | Paul L Knechtges. I really enjoyed this book and have already told so many people about it!
