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Coping With Climate Change: The Role Of Genetic Resources For Food And Agriculture

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 | #6034740 in Books |  2015-03-12 | Original language:English | PDF # 1 |  9.50 x6.75 x.50l,.0 | File type: PDF | 128 pages

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Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops, livestock, aquatic organisms and forest trees to withstand a range of harsh conditions. Climate change poses new challenges to the management of the world's genetic resources for food and ag...

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