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Profitable Menu Planning (4th Edition)

John A. Drysdale, Jennifer A. Galipeau




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 | #464178 in Books |  Drysdale, John A./ Galipeau, Jennifer |  2008-01-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.10 x.80 x8.40l,2.26 | File type: PDF | 384 pages

||0 of 0 people found the following review helpful.| Too many mistakes|By schwartzsn|This book was required for my class in menu planning. However even my professor hates this book as there are so many mistakes. There are parts where they made mistakes in telling you how to do the math for certain things even. I wouldn't recommend this book unless you are required to use it for a class or are supplementing your learning with anot

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.



You easily download any file type for your gadget.Profitable Menu Planning (4th Edition)   |  John A. Drysdale, Jennifer A. Galipeau. Which are the reasons I like to read books. Great story by a great author.

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