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Alfalfa Growing for Seed and Hay (Classic Reprint)

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 | #2770113 in Books |  2012-07-19 | Original language:English |  9.00 x.13 x6.00l, | File type: PDF | 56 pages

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By J. M. WESTGATE. U. S. Dept. of Agriculture Alfalfa has been cultivated for many years in the irrigated sections of the United States, where it is by far the most important forage crop grown. Although it is one of the staple forage crops of every continent on the Globe, it is only within comparatively recent years that its culture has been taken up in many portions of the United States that are now proving adapted to its growth. The history of the spread of alfalfa is ...

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