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Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilisation around the world (Burleigh Dodds Series in Agricultural Science)

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 |  2017-11-30 | Original language:English | File type: PDF | 240 pages

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Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research addressing these challenges.

Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage an...

You easily download any file type for your device.Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilisation around the world (Burleigh Dodds Series in Agricultural Science)   |  From Burleigh Dodds Science Publishing. I really enjoyed this book and have already told so many people about it!

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