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Transforming Rural Life: Dairying Families and Agricultural Change, 1820-1885 (Revisiting Rural America)

Professor Sally A. McMurry




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 | #5042693 in Books |  The Johns Hopkins University Press |  1995-01-01 | Original language:English | PDF # 1 |  1.04 x6.32 x9.30l, | File type: PDF | 312 pages

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One of the many changes that transformed nineteenth-century agrarian life was the shift in the dairy industry from home to factory butter- and cheesemaking. In the early nineteenth century virtually all such work took place on the family farm. But after about 1860, production began to move from farms to local "crossroads factories." In Transforming Rural Life Sally McMurry takes a new look at the underlying causes of this development and its implications for the dairy...

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