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The Nature of Crops: How We Came to Eat the Plants We Do

John Warren




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 | #1796882 in Books |  imusti |  2015-06-03 | Original language:English | PDF # 1 |  .60 x5.70 x8.20l,.0 | File type: PDF | 184 pages

 | Cabi

||0 of 0 people found the following review helpful.| The concept is great and parts of the book are as well|By William Krimm|The concept is great and parts of the book are as well. Too often, however, Mr Warren seemed to be recounting or compiling interesting "factoids" which did not seem integrated into a theme for the book. Or at least I missed it. He did end with some general principles but I lost track of how, or if, the cool

Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds over acorns? Answering all these questions and more in a readable and friendly style, this book takes you on a journey through our history with crop plants.

Arranged into recurrent themes in plant domestication, this book documents the history and biology of over 50 crops, including cereals, spices, le...

You can specify the type of files you want, for your device.The Nature of Crops: How We Came to Eat the Plants We Do   |  John Warren. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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