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The Master Cheesemakers of Wisconsin
James Norton, Becca Dilley
[PDF.wl89] The Master Cheesemakers of Wisconsin
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| #1298611 in Books | 2009-11-24 | Original language:English | PDF # 1 | 9.00 x.50 x9.50l,1.54 | File type: PDF | 204 pages||0 of 0 people found the following review helpful.| Very informative. It arrived exactly as described and in ...|By evarskid|Very informative. It arrived exactly as described and in a timely manner.|0 of 0 people found the following review helpful.| Great Book for gift|By Laura H.|Great pictures - giving it to my father, a retired cheese maker from Lafayette county, as a Christ
This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artis...
You easily download any file type for your device.The Master Cheesemakers of Wisconsin | James Norton, Becca Dilley.Not only was the story interesting, engaging and relatable, it also teaches lessons.
