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| #4659105 in Books | 1989-06-15 | Original language:English | 9.25 x6.25 x1.50l,2.05 | File type: PDF | 471 pages|
Increase productivity by implementing new systems or improving upon your current ones. Create special effects with twin- and single-screw extruders. Learn new chemical, physical, and texture/structure modifications of food ingredients.
You can specify the type of files you want, for your device.Extrusion Cooking | C. Mercier, P. Linko. I was recommended this book by a dear friend of mine.
