[PDF.44je] Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease

Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease

[PDF.uw52] Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease

Strategic Planning for the  National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on the Strategic Planning for the Florida Citrus Industry: Addressing Citrus Greening Disease (Huanglongbing) epub
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 | #5944954 in Books |  2010-05-15 | Original language:English |  10.75 x8.50 x.75l,2.05 | File type: PDF | 328 pages

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Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry.

A successful citrus greening response will focus on e...

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