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Science and Technology of Fruit Wine Production

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 | #1909398 in Books |  2016-11-29 | Original language:English |  9.25 x1.56 x7.52l, | File type: PDF | 756 pages

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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies.

Wine and its related products have been consumed since ancient times,...

You easily download any file type for your device.Science and Technology of Fruit Wine Production   |  From Academic Press. A good, fresh read, highly recommended.

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