[PDF.81yr] Saffron (Crocus sativus): Production and Processing

Saffron (Crocus sativus): Production and Processing

[PDF.ka11] Saffron (Crocus sativus): Production and Processing

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 | #1713997 in Books |  2006-01-04 | Original language:English | PDF # 1 |  .70 x6.40 x9.70l,1.36 | File type: PDF | 252 pages

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||0 of 1 people found the following review helpful.| Five Stars|By Customer|Thank you!|30 of 31 people found the following review helpful.| Academic; difficult to extract advice|By Danny Thorpe|This book is a collection and digest of many academic papers on or about the saffron crocus. There is a lot of verbage to wade through if you're looking specifically for recommendations o

Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the hist...

You can specify the type of files you want, for your gadget.Saffron (Crocus sativus): Production and Processing   |  From CRC Press. A good, fresh read, highly recommended.

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