[PDF.09ed] Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.mu29] Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #4989422 in Books |  2011-07-11 | Original language:English | PDF # 1 |  9.41 x1.52 x6.14l,2.03 | File type: PDF | 560 pages

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While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximi...

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