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Pig Tales: An Omnivore's Quest for Sustainable Meat

Barry Estabrook




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 | #314664 in Books |  2015-05-04 | Original language:English | PDF # 1 |  9.60 x1.20 x6.50l,.0 | File type: PDF | 336 pages

||6 of 6 people found the following review helpful.| Amazing Page-Turner|By Chiwauka|Well written, well researched, well told. This book has opened my eyes and touched my soul. I am grateful for Barry Estabrook's efforts to get this information to the public. I bought the book after hearing his interviews on public radio "Fresh Air" and "Science Friday." Miss Pig 890 will be with me for the time I have left on this planet.|4

An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America.

Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative inst...

You can specify the type of files you want, for your device.Pig Tales: An Omnivore's Quest for Sustainable Meat   |  Barry Estabrook.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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