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Organic Farming: An International History


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 | #4267657 in Books |  2011-05-06 | Original language:English | PDF # 1 |  9.10 x.70 x6.10l,1.25 | File type: PDF | 290 pages

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Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory agencies in much of the world. Organic farming is both dynamic and forward-looking but is also rooted in tradition. ...

You easily download any file type for your device.Organic Farming: An International History   |  From CABI.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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