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| #805173 in Books | NYU Press | 2002-02-01 | 2002-02-01 | Original language:English | PDF # 1 | 9.00 x.81 x6.00l,.94 | File type: PDF | 304 pages | ||0 of 0 people found the following review helpful.| but the latter half of the book really gets into like geospatial analysis of what DuPuis calls the "milk belt" ...|By Ai|This book is a solid piece of intellectual history about "perfection" and how discourses of perfection around milk reveal the way that (white) America's connections to milk have more to do with perfection than science itself supplies. I will say that this boo
For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate?
Recently, within the newest social movements around food, milk has lost...
You can specify the type of files you want, for your gadget.Nature's Perfect Food | E. Melanie Dupuis. I really enjoyed this book and have already told so many people about it!
