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Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts

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 | #10837995 in Books |  2011-11-21 | Original language:English | PDF # 2 |  10.25 x8.00 x3.50l,6.79 | File type: PDF | 1363 pages

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Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs ...

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