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Improving Crop Productivity in Sustainable Agriculture

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 | #8954717 in Books |  Wiley-Blackwell |  2013-01-22 | Original language:English | PDF # 1 |  9.80 x1.20 x7.00l,2.90 | File type: PDF | 536 pages

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An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically en...

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