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Home Pork Making: The Art of Raising and Curing Pork on the Farm

A W Fulton




[PDF.sy42] Home Pork Making: The Art of Raising and Curing Pork on the Farm

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 | #5134381 in Books |  2014-06-11 | Original language:English | PDF # 1 |  10.00 x.23 x7.00l,.42 | File type: PDF | 102 pages

||1 of 1 people found the following review helpful.| it's good, but it really needs the original illustrations to ...|By J. Crisp|This is a scanned, OCR'ed and transcribed "reprint" of a turn of the century pamphlet. As such things go, it's good, but it really needs the original illustrations to be of any use. Not bad otherwise; practical information on slaughtering and processing.|0 of 0 people found the following review help

Home Pork Making The Art of Raising and Curing Pork on the Farm By A. W. Fulton A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product--from scalding vat to kitchen table and dining room. Of all the delicacies in the whole mundus edibiles, I will maintain roast pig to be the most delicate. There is no flavor comparable, I will contend, to that of the crisp, taw...

You easily download any file type for your device.Home Pork Making: The Art of Raising and Curing Pork on the Farm   |  A W Fulton.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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